lET THEM EAT CAKE

As bespoke cake makers in Northamptonshire, we continuously work on flavours and combinations, but below are some options to inspire you. If there is anything specific you’d like that isn’t on this list just say and where possible, we will make it happen!

We are buttercream specialists and do not create fondant covered cakes. We can recommend other local providers for fully fondant covered/sculptured cakes if need be.

Gluten free, nut free & vegan cakes can all be made, however please be aware that nuts, gluten & other allergens are used in the kitchen, following very strict protocol to ensure the food created is as safe as possible.

Collection details will be sent when order and payment are received. Delivery is possible for celebration cakes, and is always planned for wedding cakes.

CAKE FLAVOURS

Vanilla Bean

Chocolate choc chip

Red Velvet

Belgian chocolate fudge

Lemon

Lemon & poppyseed

Carrot (with or without pecans)

Coffee (with or without walnuts)

Coconut (with or without lime)

Spiced Apple

Sticky toffee cake with toffee sauce

Biscoff sponge

FILLING OPTIONS

Classic buttercream

Chocolate buttercream

White chocolate buttercream

Lemon Curd

Passionfruit curd

Lime curd

Salted Caramel

Nutella buttercream

Biscoff buttercream

White chocolate and fresh raspberry

Strawberry conserve

Raspberry conserve

Biscoff buttercream

FREQUENTLY ASKED QUESTIONS

Delivery is charged separately to cake cost and is bespoke to your venue location & time required on site.

Collection is possible for single tiered cakes. All other orders will be hand delivered and set up by me with a mileage & set up fee. 

Indeed! We work with fresh flowers, using our local florist. We also have a great stock of dried flowers so get in touch if that is something you would like added to your cake.

We work closely with a few suppliers for toppers and only charge the cost price of those, these range from £5 – £30 and there are thousands of options to choose from. 

Keep the cake in the box in the fridge. Cake is best served at room temperature so take it out of the fridge, but keep it in the box, at least an hour before serving. This will vary depending on the weather – no one wants to eat cold cake, but likewise no one wants to eat melted cake.

After cutting, the cake is best kept wrapped in cling film in the fridge or in an airtight container.

Make sure ALL non edible decoration is removed from the cake before cutting. We can provide a cutting guideline to get the correct servings from your cake. 

Ready to celebrate?
GET IN TOUCH

(please note, cakes with fresh flowers need to be cut on the day of collection)